{"id":302,"date":"2021-05-20T22:29:35","date_gmt":"2021-05-20T22:29:35","guid":{"rendered":"http:\/\/gritology.com\/blog\/?p=302"},"modified":"2021-07-13T23:30:54","modified_gmt":"2021-07-13T23:30:54","slug":"chicken-nacho-chili","status":"publish","type":"post","link":"http:\/\/gritology.com\/blog\/recipes\/chicken-nacho-chili\/","title":{"rendered":"Chicken Nacho Chili"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-303\" src=\"http:\/\/gritology.com\/blog\/wp-content\/uploads\/2021\/05\/chicken-nacho-chili-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/gritology.com\/blog\/wp-content\/uploads\/2021\/05\/chicken-nacho-chili-225x300.jpeg 225w, http:\/\/gritology.com\/blog\/wp-content\/uploads\/2021\/05\/chicken-nacho-chili-770x1024.jpeg 770w, http:\/\/gritology.com\/blog\/wp-content\/uploads\/2021\/05\/chicken-nacho-chili-768x1022.jpeg 768w, http:\/\/gritology.com\/blog\/wp-content\/uploads\/2021\/05\/chicken-nacho-chili-1154x1536.jpeg 1154w, http:\/\/gritology.com\/blog\/wp-content\/uploads\/2021\/05\/chicken-nacho-chili-1539x2048.jpeg 1539w, http:\/\/gritology.com\/blog\/wp-content\/uploads\/2021\/05\/chicken-nacho-chili-600x800.jpeg 600w, http:\/\/gritology.com\/blog\/wp-content\/uploads\/2021\/05\/chicken-nacho-chili-scaled.jpeg 1924w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>32 oz Chicken stock<\/p>\n<p>3 cans white beans, undrained<\/p>\n<p>5 C roasted chicken<\/p>\n<p>16 oz jar of salsa<\/p>\n<p>3 cloves minced garlic<\/p>\n<p>2 t. cumin<\/p>\n<p>freshly ground pepper, to taste<\/p>\n<p>grated Mexican cheese<\/p>\n<p>crushed tortilla chips<\/p>\n<p>sour cream<\/p>\n<p>&nbsp;<\/p>\n<p>Add first seven ingredients to a large pot over medium-high heat until warm, simmer for 10 minutes.<\/p>\n<p>Serve in soup bowls, adding preferred amount of cheese, chips, and sour cream.<\/p>\n<p>Serves 6-8.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>32 oz Chicken stock 3 cans white beans, undrained 5 C roasted chicken 16 oz jar of salsa 3 cloves minced garlic 2 t. cumin freshly ground pepper, to taste grated Mexican cheese crushed tortilla chips sour cream &nbsp; Add first seven ingredients to a large pot over medium-high heat until warm, simmer for 10 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,56],"tags":[8,72,12,48,41,73,44,74],"_links":{"self":[{"href":"http:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/posts\/302"}],"collection":[{"href":"http:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":3,"href":"http:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":512,"href":"http:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/posts\/302\/revisions\/512"}],"wp:attachment":[{"href":"http:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/categories?post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/tags?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}