{"id":313,"date":"2021-05-20T22:59:16","date_gmt":"2021-05-20T22:59:16","guid":{"rendered":"http:\/\/gritology.com\/blog\/?p=313"},"modified":"2022-03-09T18:24:49","modified_gmt":"2022-03-09T18:24:49","slug":"bowtie-pasta-with-sausage-and-fennel","status":"publish","type":"post","link":"https:\/\/gritology.com\/blog\/recipes\/bowtie-pasta-with-sausage-and-fennel\/","title":{"rendered":"Bowtie Pasta with Sausage and Fennel"},"content":{"rendered":"

\"\"<\/p>\n

2 fennel bulbs, (white part) cut into 1\/2-inch pieces<\/p>\n

1\/4 C. olive oil<\/p>\n

salt\/pepper<\/p>\n

1 lb Bowtie (or favorite pasta)<\/p>\n

12 oz Italian sausage (spicy, optional) casings removed<\/p>\n

1 yellow onion, chopped<\/p>\n

4 cloves garlic, minced<\/p>\n

1\/4 C dry white wine or chicken broth<\/p>\n

8 sun-dried tomatoes packed in oil, chopped (or, substitute regular tomato)<\/p>\n

1\/4 C. chopped flat-leaf parsley<\/p>\n

1 C. grated Parmesan cheese<\/p>\n

Directions<\/b><\/h3>\n

1. Preheat the oven to 400. Toss the fennel with 2 tablespoons of olive oil and spread into an even layer on a large rimmed baking sheet. Season with salt and pepper. Roast for about 30 minutes, until golden brown and tender.<\/p>\n

2. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, until al dente. Drain the pasta.<\/p>\n

3. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sausage and onion and cook for 5 to 6 minutes, breaking up the sausage with the back of a spoon, until cooked through. Add the garlic and wine and cook for about 1 minute, until the wine is evaporated. Add the tomatoes, parsley, pasta, roasted fennel, and Parmesan cheese and toss to combine.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

2 fennel bulbs, (white part) cut into 1\/2-inch pieces 1\/4 C. olive oil salt\/pepper 1 lb Bowtie (or favorite pasta) 12 oz Italian sausage (spicy, optional) casings removed 1 yellow onion, chopped 4 cloves garlic, minced 1\/4 C dry white wine or chicken broth 8 sun-dried tomatoes packed in oil, chopped (or, substitute regular tomato) […]<\/p>\n","protected":false},"author":2,"featured_media":314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64,4],"tags":[12,48,41,65,55,66],"_links":{"self":[{"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/posts\/313"}],"collection":[{"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":3,"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":1042,"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/posts\/313\/revisions\/1042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gritology.com\/blog\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}