I was never a big fan of broccoli – until this recipe! I also love to eat this raw as a salad.
3-4 crowns broccoli
3-4 cloves garlic, sliced
1 t. sea salt
2 T. olive oil
Heat oven to 425.
Trim broccoli into bite-size pieces, add to bowl with salt and oil. Mix and place evenly on a sheet pan with parchment paper. Roast for 10 minutes. In the meantime, add sliced garlic to bowl and wipe up remaining salt/oil (add a drizzle more if needed.) Top the broccoli with the garlic and roast another 10 minutes or until desired doneness. (I like my broccoli crispy!)
Remove from oven and squeeze lemon juice on top just before serving.
Optional: add parmesan cheese with the garlic.