3 C. cooked quinoa – prepare according to box directions…may substitute couscous. 1 large pear and/or apple, cored and diced 3 medium green onions, chopped ½ C chopped walnuts, toasted 1/3 C. crumbled feta or goat cheese 1/3 C. raspberry vinaigrette ½ t. salt ¼ t. pepper 1/3 C. dried cranberries   Combine all ingredients...Read More

          4-5 C greens 1 1/2 C sugar snap pea 2/3 C fresh blueberries 1/3 C dried cranberries 1/2 C toasted walnuts 1/2 C crumbled goat cheese   Maple Mustard Vinaigrette: 3 T balsamic vinegar 1 T real maple syrup 1 t. dijon mustard 1/2 C olive oil s&p   Add...Read More