2 T olive oil

1 medium leek, rinsed, white and light-green parts diced

2 cups spinach

4 large eggs

6 slices bacon, cooked and crumbled

s&p to taste


Heat oil in skillet over medium-low heat. Add the leek and saute until tender, about 5 minutes. Stir in the spinach until just wilted, add the eggs, crumbled bacon, and cook until eggs are done about 2-3 minutes. Season with s&p.