This is a great recipe to get your kids to eat vegetables!


1 bunch fresh carrots (rainbow carrots from a farmer’s market would be perfect!)

3 T olive oil

1/2 t. coarse salt


Heat oven to 400.

Wash, but don’t peel, the carrots. If carrots are large, slice in half. Toss them in olive oil and salt and place on a sheet pan with parchment paper.

Roast for 30-35 minutes until cooked through and beginning to brown.