Serves 4

16 oz fresh green beans, washed/pat dry

2 T olive oil

1 t. kosher salt

1/2 t. freshly ground pepper

6 cloves garlic, finely chopped

1/4 C parmesan cheese

 

Preheat oven to 425.

Add all ingredients (except cheese) in a bowl and toss evenly to coat.

Arrange beans in one layer on baking sheet with parchment paper. Add parmesan cheese on top.

Roast 20-25 minutes, until fork tender.