3 C. cooked quinoa – prepare according to box directions…may substitute couscous.
1 large pear and/or apple, cored and diced
3 medium green onions, chopped
½ C chopped walnuts, toasted
1/3 C. crumbled feta or goat cheese
1/3 C. raspberry vinaigrette
½ t. salt
¼ t. pepper
1/3 C. dried cranberries
Combine all ingredients (except dried cranberries) in medium bowl – toss to coat. Top with dried cranberries. Serve immediately.