Chicken, Shrimp & Sausage Jambalaya   3 T butter 1 large chicken breast, cubed 6 oz andouille sausage (less if you don’t like it spicy), cut into ¼-inch slices 1 lb large shrimp, peeled, deveined, and cut in half 2 T. paprika 1 T. ground cumin ½ t. cayenne pepper 14 oz diced tomatoes 2...Read More

Serves 8 Prep/Cooking Time: 3 hours… and worth it!! 4-4 ½ lbs. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces 9 T olive oil (plus more for sauteing meat) 8 C beef stock 1 ½ t. Worcestershire sauce 1 t. soy sauce 1 t. kosher salt Freshly ground pepper 3 medium carrots,...Read More