One Pot Tomato-Zucchini Pasta with Grilled Chicken Serves 4-6 Ingredients 2¾ cups vegetable stock 12 oz medium pasta shells* 2 medium zucchini, cut into ½-inch cubes 1 pint cherry tomatoes, halved 4 oz mascarpone, crème fraîche or softened cream cheese 1 large garlic clove, finely chopped 1/4 cup (packed) thinly sliced basil 2 large chicken breasts, boneless/skinless...Read More