Creamy One-Pot Chicken and Mushroom Pasta Serves 4 Time: 45 minutes • 2 tablespoons extra virgin olive oil • 1 shallot or small onion, chopped • 1 tablespoon minced garlic • 2 cups mushrooms of your choice (2-3 varieties) cleaned, trimmed, and sliced • 8 oz pasta like mini farfalle or penne, or long pasta...Read More
Keep food waste down with multiple options for lunches and dinners with these ingredients: Chicken breasts – season with s&p, seasoning of choice BBQ Sauce Pineapple, cut into bite-sized pieces Red Onion, sliced thin Shredded cheese Nuun, Pita, or Flatbread Optional: Celery Cashews BBQ Chicken: Pan fry or grill chicken breasts till just about...Read More
Fast, easy, and healthy! This is a regular in my house. Double the recipe for leftovers! (Serves 4) 1 lb fully cooked andouille sausage, sliced 1 onion, sliced thin (color of choice) 3 bell peppers, thinly sliced (color of choice) 3 garlic cloves, chopped 1 T. olive oil 1 t. kosher salt 1/2 t. freshly...Read More
If broccoli is not a favorite, swap it with another vegetable or pineapple! 2 lbs grass-fed steak, cut into 1/4″ slices 1/4 t. sea salt 2 t. coconut oil 6 cloves garlic, minced 1 ” piece ginger, minced 1 bunch broccoli, chopped 2 T water 1/4-1/2 cup coconut aminos or soy sauce Directions:...Read More
4 chicken breasts, skinless/boneless, cut thin, like cutlets 2 T olive oil 1/2 C chicken broth 1 can unsweetened, full-fat coconut milk 1/2 C lime juice 2 T minced garlic 1/2 t salt 1/4 t pepper 1/4 C fresh chopped cilantro optional red chili, sliced thin Directions: Add oil to a large skillet on medium-high heat. Season the chicken breasts with some...Read More
Easiest fish recipe ever! It’s quick, it’s tasty, and it’s healthy! Rub 2 T. each garlic powder, dried parsley 1 t. each paprika, ground chipotle chili powder ½ t. sea salt Save any remaining rub or make a double batch for use later. Fish 2-4 white fish filets ½ cup flour (preferably coconut or...Read More
1 cup uncooked quinoa, follow directions on package 12 oz Kielbasa or sausage of choice, sliced into 1/2 inch pieces 1 yellow onion, chopped 2 tablespoons chopped fresh sage 1 cup organic apple or pear hard cider 1/2 cup dried cranberries 1 teaspoon fine sea salt 2 cups chopped kale or spinach In a...Read More
This is another go-to, for the family AND for guests. Everyone loves it and it’s super healthy! Serves 2-4 Quinoa 2 filets wild-caught salmon, skinned 1 pint grape tomatoes 1/4 C cilantro 1/2 bunch scallions 1/2 red onion 2 limes 1 T. apple cider vinegar 1 avocado 2 T. olive oil Salt/pepper Cook quinoa...Read More
DINNER: Garlic Herb Steak & Veggies 6 T unsalted butter, divided 2 (1 ½“ thick) New York strip 1 clove garlic, minced 1 shallot, minced 1 T fresh parsley, chopped 1 zucchini, sliced thin 1 ½ t. fresh thyme, minced 8 oz mushrooms, sliced 1 ½ t. fresh lemon zest Himalayan salt & freshly ground...Read More