4 chicken breasts, skinless/boneless, cut thin, like cutlets 2 T olive oil 1/2 C chicken broth 1 can unsweetened, full-fat coconut milk 1/2 C lime juice 2 T minced garlic 1/2 t salt 1/4 t pepper 1/4 C fresh chopped cilantro optional red chili, sliced thin Directions:  Add oil to a large skillet on medium-high heat. Season the chicken breasts with some...Read More

This is another go-to, for the family AND for guests.  Everyone loves it and it’s super healthy! Serves 2-4 Quinoa 2 filets wild-caught salmon, skinned 1 pint grape tomatoes 1/4 C cilantro 1/2 bunch scallions 1/2 red onion 2 limes 1 T. apple cider vinegar 1 avocado 2 T. olive oil Salt/pepper   Cook quinoa...Read More