Chicken, Shrimp & Sausage Jambalaya 3 T butter 1 large chicken breast, cubed 6 oz andouille sausage (less if you don’t like it spicy), cut into ¼-inch slices 1 lb large shrimp, peeled, deveined, and cut in half 2 T. paprika 1 T. ground cumin ½ t. cayenne pepper 14 oz diced tomatoes 2...Read More