One Pot Tomato-Zucchini Pasta with Grilled Chicken Serves 4-6 Ingredients 2¾ cups vegetable stock 12 oz medium pasta shells* 2 medium zucchini, cut into ½-inch cubes 1 pint cherry tomatoes, halved 4 oz mascarpone, crème fraîche or softened cream cheese 1 large garlic clove, finely chopped 1/4 cup (packed) thinly sliced basil 2 large chicken breasts, boneless/skinless...Read More

(Serves 8) 1 T olive oil 1 pound Italian sausage, removed from casings 1 C. onion, diced 1 C. celery, diced 1 C. carrot, diced 6 fresh plum tomatoes, diced 3 zucchini, cut into bite-sized pieces 2 T. fresh garlic, minced 1/4 C. tomato paste pinch or two of red pepper flakes 1 t. kosher...Read More

DINNER:  Garlic Herb Steak & Veggies 6 T unsalted butter, divided                       2 (1 ½“ thick) New York strip 1 clove garlic, minced                                1 shallot, minced 1 T fresh parsley, chopped                           1 zucchini, sliced thin 1 ½ t. fresh thyme, minced                       8 oz mushrooms, sliced 1 ½ t. fresh lemon zest Himalayan salt & freshly ground...Read More