32 oz Chicken stock

3 cans white beans, undrained

5 C roasted chicken

16 oz jar of salsa

3 cloves minced garlic

2 t. cumin

freshly ground pepper, to taste

grated Mexican cheese

crushed tortilla chips

sour cream


Add first seven ingredients to a large pot over medium-high heat until warm, simmer for 10 minutes.

Serve in soup bowls, adding preferred amount of cheese, chips, and sour cream.

Serves 6-8.