8 oz. brick cream cheese, softened
½ C. shredded cheddar cheese
½ C. pumpkin puree
¼ C. chopped pecans, toasted
4-6 slices bacon, cooked crispy and crumbled
3 green onions, thinly sliced
½ t. seasoned salt
¼ t. ground cinnamon

Is this recipe clean? Nope, but it sure is good! I feel better about eating it when I buy organic ingredients. 😉

Stir all ingredients together using a wooden spoon or electric mixer until combined. Serve with extra bacon and green onions if desired, or cover and refrigerate until use.

Recipe courtesy of