I remember many days digging deep in the pantry for something to eat till payday. Hope these ideas help! Brinner! (Breakfast for dinner) Oatmeal, Cereal, frozen waffles, or any other easy breakfast! Peanut butter & jelly sandwiches (toasted, if desired) Tuna fish sandwiches (or on lettuce) Grilled cheese – add a slice of deli ham...Read More

With 50 billion smoothie recipes out there, this is a great choice for a “go-to” to start your day and keep it simple! 3 cups kale, spinach (or any greens) 1 apple or pear, chopped 1 small cucumber, chopped juice of one lemon 1 T grated ginger 1 T freshly ground flax seed 1 1/2...Read More

(For Juicing) 2 oranges 1 lemon 2 carrots 1/2-inch ginger, freshly grated ice Optional: fresh turmeric, 1/4 t. cayenne pepper Peel oranges, lemon, carrot. Cut into pieces to add to juicer. Add optional turmeric. Stir in cayenne pepper, if desired. Pour over ice.Read More

Keep food waste down with multiple options for lunches and dinners with these ingredients: Chicken breasts – season with s&p, seasoning of choice BBQ Sauce Pineapple, cut into bite-sized pieces Red Onion, sliced thin Shredded cheese Nuun, Pita, or Flatbread Optional: Celery Cashews   BBQ Chicken: Pan fry or grill chicken breasts till just about...Read More

Fast, easy, and healthy! This is a regular in my house. Double the recipe for leftovers! (Serves 4) 1 lb fully cooked andouille sausage, sliced 1 onion, sliced thin (color of choice) 3 bell peppers, thinly sliced (color of choice) 3 garlic cloves, chopped 1 T. olive oil 1 t. kosher salt 1/2 t. freshly...Read More

(Serves 6) Salad: 1 package spinach (1-2 C per person) red onion, sliced thin 6-12 slices crispy bacon, crumbled 6 hard-boiled eggs, sliced ~Combine all ingredients in a salad bowl or individual bowls   Dressing: 2/3 C. organic canola oil (or oil of choice but I found olive oil too strong) 1/3 C. red wine...Read More