This is another go-to, for the family AND for guests.  Everyone loves it and it’s super healthy! Serves 2-4 Quinoa 2 filets wild-caught salmon, skinned 1 pint grape tomatoes 1/4 C cilantro 1/2 bunch scallions 1/2 red onion 2 limes 1 T. apple cider vinegar 1 avocado 2 T. olive oil Salt/pepper   Cook quinoa...Read More

32 oz Chicken stock 3 cans white beans, undrained 5 C roasted chicken 16 oz jar of salsa 3 cloves minced garlic 2 t. cumin freshly ground pepper, to taste grated Mexican cheese crushed tortilla chips sour cream   Add first seven ingredients to a large pot over medium-high heat until warm, simmer for 10...Read More

          4-5 C greens 1 1/2 C sugar snap pea 2/3 C fresh blueberries 1/3 C dried cranberries 1/2 C toasted walnuts 1/2 C crumbled goat cheese   Maple Mustard Vinaigrette: 3 T balsamic vinegar 1 T real maple syrup 1 t. dijon mustard 1/2 C olive oil s&p   Add...Read More

Serves 4 16 oz fresh green beans, washed/pat dry 2 T olive oil 1 t. kosher salt 1/2 t. freshly ground pepper 6 cloves garlic, finely chopped 1/4 C parmesan cheese   Preheat oven to 425. Add all ingredients (except cheese) in a bowl and toss evenly to coat. Arrange beans in one layer on...Read More